1 cup seeded, quartered mangoes
1 cup stemmed, halved strawberries
1 banana, quartered
1 cup ice cubes
1 cup plain yogurt
1/2 cup orange or pineapple juice
1/2 cup dark rum
1/4 cup fresh lime juice
1/4-cup coconut flakes

Cooking Recipe:

Place ice cubes in a blender and crush. Add the fruit, yogurt, juice, rum, and lime juice and process on high speed until frothy and thick. Pour into 2 tall glasses and top each with 2 tablespoons of coconut flakes. Serve immediately.